Three years ago, if you had asked me what kind of office space was ideal, I’d have shrugged my shoulders and said something dumb like “An office with free coffee and Kraft Mac & Cheese.” And that’s still true, undoubtedly, but it kind of misses the point.
My brother and co-founder Scott and I have worked out of a dozen different spaces in the past few years. Dorm rooms, clinics, and apartment kitchens...